Blueberry Crumble Pie
The crust for this pie is just bursting with blueberries. Add a streusel-like topping to finish it off.
Prep Time25 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 23 minutes mins
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 640kcal
Crust
- 2 cups flour
- ½ teaspoon coarse sea salt
- 2 Tbsps sugar
- ¾ cup canola oil
- 1 tablespoon vanilla
- 2 Tbsps milk
Filling
- 4 ½-5 cups fresh blueberries (you need a deep dish pie plate to hold 5 cups)
- juice of half a lemon
- ¼ cup sugar
- 1 tablespoon flour
- 1 tablespoon cornstarch
Crumble
- ½ cup flour
- 2 Tbsps white sugar
- 3 Tbsps brown sugar
- ½ teaspoon coarse sea salt
- 2 tablespoon cold butter
- 1 teaspoon vanilla
Preheat oven to 350 degrees.
Mix dry crust ingredients well and then stir in the wet ingredients. You can do this right in your pie plate, mixing till your dough holds in a ball or you can do it in a food processor.
Reserve ¼ cup of dough for the crumble topping and press the remaining dough evenly over the bottom and up the sides of the pie plate.
Prick the bottom of the crust with a fork in several places and bake in the oven for 12 minutes. Remove crust after the 12 minutes.
While crust is baking as in above, mix the filling ingredients really well and pour into the crust when you have removed it from the oven.
Increase oven temperature to 425 degrees.
For the crumble mix the flour, sugars and salt in the food processor. Add butter and pulse slowly until the mixture is crumbly. Add vanilla and the reserved ¼ cup of crust mix. Pulse gently till blended. Do not over mix in the food processor. Mixture should be coarse.
Mound the crumble mix on top of the berries. Bake for 15 minutes then lower the oven temperature to 375 degrees. Bake another 25-30 minutes until the pie is golden. Let cool for several hours before eating.
Note
Place a baking sheet under you pie while baking to catch any drips.
Calories: 640kcal | Carbohydrates: 81g | Protein: 7g | Fat: 33g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 19g | Trans Fat: 0.3g | Cholesterol: 11mg | Sodium: 424mg | Potassium: 164mg | Fiber: 4g | Sugar: 34g | Vitamin A: 185IU | Vitamin C: 11mg | Calcium: 28mg | Iron: 3mg