Slow Cooker Chicken Bone Broth
Spend a few minutes and then let your slow cooker do all the work! Homemade broth will lend an unbelievable bit of gravitas to every recipe you use it in.
Servings: 8 cups
Calories: 10kcal
Ingredients
- 1 roasted chicken carcass (leftover from a roasted chicken)
- 1 carrot peeled, 3" slices
- 1 celery stem cleaned 3" slices
- 1 yellow onion quartered
- 1 clove garlic peeled
- 1 teaspoon coarse sea salt
- 3 black pepper corns
- 8 cups water
Instructions
- Put all ingredients in slow cooker and cook a minimum of 8 hours. If you can let your borth steep anywhere up to 48 hours do so. See Notes
- Check every 8-12 hours and top up water if it has reduced in the crock pot.
- When broth is 'done', strain broth through a fine seive. Discard solids.
- Cool broth and remove fat from surface. (Optional)
- Use in recipe or cool and freeze for future use.
Notes
Note: If 24-48 hours is not feasible for you then 8 hours in a slow cooker will still give you an incredible homemade broth.
Nutrition
Calories: 10kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 312mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1297IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 0.1mg