Bring broth to a boil on the stove.

Add orzo and cook about 7 minutes. Remove broth from heat.

Whisk eggs and lemon juice together in a bowl.

Add a couple of tablespoons of broth to the egg mixture whisking briskly so the hot broth does not cook the eggs.

After you have mixed some of the broth into the egg mix add the egg mix back into the broth whisking briskly and constantly. Return mix to low heat and heat through.

Serve with herbs for garnish.