Mix the hot milk, sour cream, melted butter, vanilla and sour cream together ina cup.

Sift the flour, and sugar together and stir in the dried fruit.

Add the ingredients to your bread machine in the order recommended. Min is wet ingredients, dry and top with yeast. Make sure the yeast doesn't touch the liquid.

Set it to dough cycle and let it work through.

Spray a loaf or bundt pan. When the dough cycle is complete flour your hands and remove dough from the bread machine. Turn it over a few times with a bit of dough just enough to remove the stickiness.

Position dough in your baking pan. Cover with plastic wrap and a tea towel. Allow to rise in a warm room for 1-2 hours.

Preheat oven to 350 degrees. Baked 30 minutes. If the top is getting too brown cover loosely with foil and finish cooking. Test with a skewer for doneness- it should come out clean.

When done, remove from oven, allow to cool about 15 minutes and remove from the pan.

Serve with Pashka cheese.