German Potato Pancakes
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Main Dish
Cuisine: German
Servings: 8 pancakes
Calories: 121kcal
- 5 medium potatoes I like Yukon Gold
- 3 medium onions
- 4 generous Tbsps flour
- 1 teaspoon salt
- vegetable oil for frying
Peel and dice onions.
Peel and grate potatoes. (See notes above).
Mix onions, potatoes, flour and salt in a large bowl.
Heat vegetable oil in one or 2 large skillets. Pour about ¾-1 cup of potato mixture into the pan. Flatten with a spatula. Don't over crowd the pancakes.
Cook uncovered on low heat about 10 minutes per side. Check for doneness since the thickness of the pancake can affect cook time.
Serve with a sour cream and/or apple sauce on the side.
Calories: 121kcal | Carbohydrates: 27g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 621mg | Fiber: 4g | Sugar: 3g | Vitamin C: 29mg | Calcium: 25mg | Iron: 1mg