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–+ servings
Two roasted pork tenderloins in red sauce
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5 from 1 vote

Tangy Pork Tenderloin

Prep Time10 minutes
Cook Time25 minutes
Total Time1 hour 35 minutes
Course: Main Dish
Cuisine: American
Servings: 4 servings
Calories: 203kcal
Author: Carolyn Hetke

Ingredients

  • 1 pork tenderloin
  • ¼ cup brown sugar
  • 2 Tbsps cider vinegar
  • 1 tablespoon ketchup or tomato paste
  • 1 ½ teaspoon chile powder
  • 1 teaspoon ground cumin
  • ¼ teaspoon black pepper

Instructions

  • Mix all ingredients and pour over the tenderloin. Marinate in the fridge for one hour (or up to 8 hours).
  • Preheat oven to 450 degrees. Bake tenderloin in the marinade until it reaches 160 degrees or pinkness is gone from the center. This could be 25 -35 minutes depending on the size of you tenderloin.
  • When done, remove from oven and cover loosely with foil. Let tenderloin rest 5 minutes.
  • Slice and serve with additional sauce on the side.

Notes

[nutrition-label]

Nutrition

Calories: 203kcal | Carbohydrates: 17g | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 74mg | Sodium: 452mg | Potassium: 436mg | Fiber: 0.05g | Sugar: 16g