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5 from 1 vote

Huevos Rancheros

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: Mexican
Servings: 4 servings
Calories: 228kcal

Ingredients

  • 4 8" corn tortillas
  • 1 cup refried beans
  • 1 cup salsa
  • pickled jalapeno peppers optional
  • ½ cup sour cream optional
  • lime slices optional
  • 1 Tbsp vegetable oil
  • 4 eggs

Instructions

  • Heat oven to 300 degrees. Slather tortillas with ¼ cup of the refried beans leaving about a ½ " margin clear on the outer edge. Put tortillas on a baking sheet and allow them to warm in the oven about 15 minutes while you organize the salsa, jalapenos, and other condiments.
  • Heat oil in large skillet over medium. When it is hot add the eggs. Cover them and cook about 4 minutes until the top of the eggs in cooked but the yolk is still runny. (Or cook yolk to taste).
  • When eggs are done remove tortillas from oven. Transfer tortillas to 4 serving plates. Top with the fried egg and serve with the condiments.

Notes

[nutrition-label]

Nutrition

Calories: 228kcal | Carbohydrates: 17.2g | Protein: 11.8g | Fat: 12.7g | Saturated Fat: 4g | Cholesterol: 203.6mg | Sodium: 739mg | Potassium: 535mg | Fiber: 4.2g | Sugar: 2.9g