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–+ servings
Liqueur Bundt Cake with Cream Cheese Icing on a platter.
Print Recipe
5 from 1 vote

Whipped Cream Cheese Frosting

Great for piping and tastes divine!
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 4 cups
Calories: 551kcal
Author: Carolyn Hetke

Ingredients

  • 8 oz light cream cheese at room temperature
  • 2 cups whipping cream
  • pinch cream of tartar optional
  • 3 Tbsps icing sugar
  • 1 teaspoon vanilla extract

Instructions

  • This makes enough for 2 9 X 13" sheet cakes or 1 layer cake.
  • Whip the cream with the sugar and cream of tartar, if using, until it holds stiff peaks. Beat the cream cheese in a separate bowl with the vanilla until it is smooth.
  • Add a generous scoop of whipped cream to the cream cheese and beat until blended. Continue adding whipped cream a large scoop at a time until it is all incorporated in the cream cheese.
  • Spread or pipe on cooled cake. Refrigerate cake once frosted.

Notes

Per cup
 

Nutrition

Calories: 551kcal | Carbohydrates: 14g | Protein: 7g | Fat: 53g | Saturated Fat: 33g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 194mg | Sodium: 312mg | Potassium: 231mg | Sugar: 9g | Vitamin A: 2062IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 1mg