Mexican Nachos
Add some authentic Mexican flavour to your nachos with Cotija cheese and Mexican Lime Crema.
Servings: 4 servings
Calories: 328kcal
Ingredients
- 175 grams Corn Tortilla chips enough to make a few layers on an 11" platter
- ½ cup Cotija Cheese or substitute grated, fresh, white cheese curds
- ½ cup Mexican Crema or sub sour cream with a tablespoon or 2 of fresh lime juice.
- ½ cup Salsa I use Organic Jack's Cantina Salsa
- ¼ cup pickled jalapenos, chopped
Instructions
- Layer tortilla chips on a microwaveable platter.
- Sprinkle cheese, then salsa, then jalapenos evenly over the chips.
- Drizzle with Mexican Crema.
- Microwave on high 2-3 minutes. Enough to warm the tortillas and toppings. Cheese will be slightly melted.
Notes
Note: Ingredient quantities are all variable to taste.
Nutrition assumes 4 servings.
Nutrition
Calories: 328kcal | Carbohydrates: 34g | Protein: 8g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 886mg | Potassium: 215mg | Fiber: 3g | Sugar: 4g | Vitamin A: 514IU | Vitamin C: 1mg | Calcium: 227mg | Iron: 1mg