Go Back Email Link
–+ servings
Jumbo shrimp wrapped in prosciutto on a plate with broccoli and couscous.
Print Recipe
5 from 1 vote

Easy Maple Bourbon Marinade

A versatile marinade for shrimp, chicken, tenderloin.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: American
Servings: 5 Tbsps
Calories: 50kcal
Author: Carolyn Hetke

Ingredients

  • 2 Tbsps Bourbon
  • 1 tablespoon soy sauce reduced sodium preferably. Use gluten free soy sauce for gluten free marinade.
  • 3 Tbsps maple syrup
  • 2 tsps Dijon mustard
  • ½ teaspoon chili powder

Instructions

  • Mix all ingredients and pour over shrimp, chicken or pork tenderloin as needed. For large quantities of meat, increase recipe proportionally.

Notes

Nutrition is per Tablespoon.

Nutrition

Calories: 50kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 228mg | Potassium: 41mg | Fiber: 1g | Sugar: 7g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg