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–+ servings
Creamy, garlicky artichoke dip in a bowl with small serving spoon.
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5 from 1 vote

Creamy Artichoke Dip

Creamy, garlic dip in minutes.
Prep Time7 minutes
Chilling Time30 minutes
Total Time37 minutes
Course: Condiments
Cuisine: Italian
Servings: 1.5 cups
Calories: 33kcal
Author: Carolyn Hetke

Ingredients

  • 6 oz jar marinated artichoke hearts
  • 1-2 clove garlic
  • ½ cup fresh grated asiago cheese can substitute fresh Parmesan
  • ½ cup mayonnaise Increase slightly if you want a creamier texture

Instructions

  • Drain and rinse the artichokes. Chop the artichokes finely.
  • Mince the garlic.
  • Stir all the ingredients together till uniformly mixed.
  • Allow mixture about 30 minutes for flavours to meld.
  • Serve with crackers or focaccia.

Notes

Nutrition is per Tablespoon.

Nutrition

Calories: 33kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 114mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 109IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 1mg