Air Fryer Trout With Southwestern Spices
The Tex-Mex like crust is a great way to introduce trout to newbies.
Prep Time5 minutes mins
Cook Time16 minutes mins
Total Time21 minutes mins
Course: Main Dish
Cuisine: American
Servings: 4 servings
Calories: 203kcal
- 1-1.5 lbs trout fillet(s)
- 3 Tbsps panko bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
Pat trout dry and tuck the thin edge of fillet underneath so the thickness is as uniform as possible.
Mix bread crumbs and spices and pat mixture on top of trout.
Roast at 375° for about 16 minutes. Check for internal temperature of 140°F.
Remove from air fryer and transfer to a platter to serve.
Calories: 203kcal | Carbohydrates: 7g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 66mg | Sodium: 123mg | Potassium: 448mg | Fiber: 1g | Sugar: 1g | Vitamin A: 213IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 2mg