Air Fryer Green Beans With Garlic and Parsley
Tender crisp beans with garlic and parsley and lemon.
Prep Time8 minutes mins
Cook Time13 minutes mins
Total Time21 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 93kcal
- 1 lb green beans
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 clove garlic minced
- 4 tsps parsley minced
- ½ lemon, juice
Rinse and trim ends of green beans.
Combine the olive oil, butter and garlic in a small ramekin.
Spread green beans in a single layer. I had to use the 2 trays in my Pampered Chef Air Fryer.
Make room if possible for the ramekin with butter and garlic on one of the trays. (IF not heata gently in the microwave till melted and blended.
Roast at 375° for 13 minutes. Switch trays and flip beans at mid-point of cooking.
Toss beans in the oil/butter mixture, drizzle with lemon juice and garnish with fresh parsley.
Calories: 93kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 32mg | Potassium: 248mg | Fiber: 3g | Sugar: 4g | Vitamin A: 879IU | Vitamin C: 16mg | Calcium: 45mg | Iron: 1mg