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–+ servings
Green beans tossed in melted butter/oil with garlic and lemon juice.
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5 from 1 vote

Air Fryer Green Beans With Garlic and Parsley

Tender crisp beans with garlic and parsley and lemon.
Prep Time8 minutes
Cook Time13 minutes
Total Time21 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 93kcal
Author: Carolyn Hetke

Ingredients

  • 1 lb green beans
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 clove garlic minced
  • 4 tsps parsley minced
  • ½ lemon, juice

Instructions

  • Rinse and trim ends of green beans.
  • Combine the olive oil, butter and garlic in a small ramekin.
  • Spread green beans in a single layer. I had to use the 2 trays in my Pampered Chef Air Fryer.
  • Make room if possible for the ramekin with butter and garlic on one of the trays. (IF not heata gently in the microwave till melted and blended.
  • Roast at 375° for 13 minutes. Switch trays and flip beans at mid-point of cooking.
  • Toss beans in the oil/butter mixture, drizzle with lemon juice and garnish with fresh parsley.

Nutrition

Calories: 93kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 32mg | Potassium: 248mg | Fiber: 3g | Sugar: 4g | Vitamin A: 879IU | Vitamin C: 16mg | Calcium: 45mg | Iron: 1mg