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–+ servings
Fresh tortellini in a beefy broth.
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5 from 1 vote

Easy 20 Minute Tortellini Soup

Delicious and on the table in 20 minutes.
Prep Time4 minutes
Cook Time16 minutes
Total Time21 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 224kcal
Author: Carolyn Hetke

Ingredients

  • 3 cups beef broth do not use bouillon cubes
  • 3 cups chicken broth do not use bouillon cubes
  • 14 oz fresh tortellini flavour of your choice (I use Ziggy's beef tortellini usually)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian spices
  • 1 tsp onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • grated parmesan for garnish

Instructions

  • Simmer broth and spices on stove top about 10 minutes.
  • Add the tortellini and cook according to package instructions (usually about 6 minutes).
  • Sample soup and adjust seasoning to taste.
  • Ladle in to soup bowls and sprinkle with parmesan.

Nutrition

Calories: 224kcal | Carbohydrates: 30g | Protein: 12g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 1358mg | Potassium: 173mg | Fiber: 3g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 8mg | Calcium: 115mg | Iron: 2mg