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+ servings
Oven baked pan of golden brown Oaty Fruit Crumble.
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Oaty Fruit Crumble

Good any time of the year!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6 servings
Calories 476kcal

Ingredients

Fruit

  • 3 cups apples peeled, cored and cut into thick slices
  • 1 cup raspberries rinsed and picked over
  • 1 cup blackberries rinsed and picked over
  • 1 cup blueberries rinsed and picked over
  • 1/4 cup flour
  • 1/4 cup sugar
  • 3/4 tsp cinnamon

Topping

  • 1/2 cup flour
  • 1 cup quick oats
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • pinch of salt
  • 1/2 cup unsalted butter cut into small grape size pieces

Instructions

  • Spray a 9 X 9" baking pan. Preheat oven to 350°.
  • Mix the flour, sugar and cinnamon. Toss with fruit to coat.
  • Spread fruit in bottom of baking pan.
  • Mix the flour, oats, sugars and salt. Sprinkle evenly over the fruit. Scatter the butter evenly over the oat mixture.
  • Bake 60 minutes until fruit is soft and top is crisp.
  • Best served warm. You can serve with ice cream or whip cream if desired.

Nutrition

Calories: 476kcal | Carbohydrates: 81g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 10mg | Potassium: 238mg | Fiber: 6g | Sugar: 54g | Vitamin A: 571IU | Vitamin C: 16mg | Calcium: 44mg | Iron: 2mg