Oaty Fruit Crumble
Good any time of the year!
Servings: 6 servings
Calories: 476kcal
Ingredients
Fruit
- 3 cups apples peeled, cored and cut into thick slices
- 1 cup raspberries rinsed and picked over
- 1 cup blackberries rinsed and picked over
- 1 cup blueberries rinsed and picked over
- ¼ cup flour
- ¼ cup sugar
- ¾ teaspoon cinnamon
Topping
- ½ cup flour
- 1 cup quick oats
- ½ cup brown sugar
- ½ cup white sugar
- pinch of salt
- ½ cup unsalted butter cut into small grape size pieces
Instructions
- Spray a 9 X 9" baking pan. Preheat oven to 350°.
- Mix the flour, sugar and cinnamon. Toss with fruit to coat.
- Spread fruit in bottom of baking pan.
- Mix the flour, oats, sugars and salt. Sprinkle evenly over the fruit. Scatter the butter evenly over the oat mixture.
- Bake 60 minutes until fruit is soft and top is crisp.
- Best served warm. You can serve with ice cream or whip cream if desired.
Nutrition
Calories: 476kcal | Carbohydrates: 81g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 10mg | Potassium: 238mg | Fiber: 6g | Sugar: 54g | Vitamin A: 571IU | Vitamin C: 16mg | Calcium: 44mg | Iron: 2mg