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–+ servings
White Ceramic dish with thick deep red wine pasta sauce.
Print Recipe
5 from 1 vote

Easy Red Wine Pasta Sauce

Savour the homemade flavour.
Prep Time8 minutes
Cook Time1 hour
Course: Condiments
Cuisine: Italian
Servings: 3 Cups
Calories: 112kcal
Author: Carolyn Hetke

Ingredients

  • 23 oz Passata or ground tomatoes
  • ¼ cup dry red wine optional
  • 1 tablespoon dried parsley
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano or sub 3 tablespoon dried Italian spice mix for parsley, basil and oregano
  • 2 cloves garlic minced
  • pinch of baking soda
  • ½ teaspoon sugar
  • 1 teaspoon salt
  • 1 tsp ground black pepper
  • 2 Tbsps fresh basil chopped (or frozen)

Instructions

  • Add all ingredients to a sauce pan. Stir well to mix.
  • Add the chopped fresh or frozen basil if using.
  • Simmer over low heat for 60 minutes, stirring occasionally.
  • Serve over pasta, meatloaf or wherever desired.

Notes

Nutrition is per cup.

Nutrition

Calories: 112kcal | Carbohydrates: 23g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 841mg | Potassium: 1007mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1179IU | Vitamin C: 24mg | Calcium: 80mg | Iron: 5mg