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5
from 1 vote
Fromage Fort
A clever, versatile way to use up leftover cheese bits.
Prep Time
5
minutes
mins
Resting Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Appetizer
Cuisine:
French
Servings:
2
cups
Calories:
59
kcal
Author:
Carolyn Hetke
Ingredients
16
oz
leftover cheeses
room temperature
½
cup
dry white wine
1
clove
garlic
you can use 1-3 cloves depending on how much garlic taste you want.
1
teaspoon
ground black pepper
2
Tbsps
fresh herbs (optional)
parsley, dill, thyme, rosemary to taste
Instructions
Remove rind from hard cheeses. Grate or cut hard cheeses finely. Break soft cheeses into chunks.
Place all ingredients in a food processor and pulse until uniformly mixed. Chill at least 1 hour or overnight. Will keep in the fridge about a week.
Serve with crackers or baguette. Can be served cold or warmed.
Notes
Nutrition is per Tablespoon.
Nutrition
Calories:
59
kcal
|
Carbohydrates:
1
g
|
Protein:
4
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
88
mg
|
Potassium:
15
mg
|
Sugar:
1
g
|
Vitamin A:
142
IU
|
Vitamin C:
1
mg
|
Calcium:
102
mg
|
Iron:
1
mg