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+ servings
Pot of fromage fort with toasted baguette slices topped with melted fromage fort.
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5 from 1 vote

Fromage Fort

A clever, versatile way to use up leftover cheese bits.
Prep Time5 minutes
Resting Time1 hour
Total Time1 hour 5 minutes
Course: Appetizer
Cuisine: French
Servings: 2 cups
Calories: 59kcal

Ingredients

  • 16 oz leftover cheeses room temperature
  • ½ cup dry white wine
  • 1 clove garlic you can use 1-3 cloves depending on how much garlic taste you want.
  • 1 teaspoon ground black pepper
  • 2 Tbsps fresh herbs (optional) parsley, dill, thyme, rosemary to taste

Instructions

  • Remove rind from hard cheeses. Grate or cut hard cheeses finely. Break soft cheeses into chunks.
  • Place all ingredients in a food processor and pulse until uniformly mixed. Chill at least 1 hour or overnight. Will keep in the fridge about a week.
  • Serve with crackers or baguette. Can be served cold or warmed.

Notes

Nutrition is per Tablespoon.

Nutrition

Calories: 59kcal | Carbohydrates: 1g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 88mg | Potassium: 15mg | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 1mg