Chicken, Onion and Olive Pie With White Garlic Pizza Sauce

5 from 1 vote

A little like a Chicken 'Alfredo' pizza.

Prep Time20

Cook Time25

Total Time45

Course: Main Dish

Cuisine: Italian

Servings: slices

Calories: 75kcal

1 Food Processor Pizza Dough recipe (reserve dough for 3rd crust for another use)
2 Tbsps unsalted butter
2 Tbsps flour
1 ¼ cup milk
¼ teaspoon salt
¼ teaspoon pepper
2 cloves garlic minced (If you want more pronounced garlic add 1 more clove)
¼ cup fresh parmesan grated
6 oz cooked chicken breast finely diced
¼ quarter red onion thinly sliced, vertically
12 black olives pitted and rough chopped

Preheat oven to 425°. Preheat pizza stone(s) or baking sheet(s). Arrange racks to top third and bottom third of oven.
Melt butter in a medium skillet. Add garlic and cook 1 minute. Whisk in flour and cook about 2 minutes. Whisk milk in slowly ensuring there are no lumps. Add parmesan, salt and pepper. Stir to melt cheese and remove from heat. Allow sauce to cool while you prepare remaining ingredients.
Roll out pizza dough to 2 -10" thin crust pizzas.
Transfer each pizza crust to its own parchment paper.
Spread half the sauce over each crust, half the chicken, half the onion and half the olives.
Slide parchment paper with dressed pizza on to the prepared stones or sheets.
Place one sheet on each rack. Bake 7 minutes then switch sheets to the other rack. Bake another 7-10 minutes until crust is crispy and starts to brown. (Actual time will depend on how thick your crust is and how hot your stones or sheets were). Start to check at 14 minutes.
When done remove from oven, allow to sit for about 3 minutes and then slice and serve.

Crust

Calories: 157 Carbs 27 g Protein 4 g Fat 4 g Sodium 196 mg Potassium 48 mg Fiber 1 g Sugar 1 g Calcium 6 mg Iron 2 mg

Topping