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–+ servings
Loaf of Cinnamon Apple quick bread with brown sugar and cinnamon topping.
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5 from 3 votes

Cinnamon Apple Quick Bread

A great fall treat but you can make this any time of year!
Prep Time20 minutes
Cook Time55 minutes
Total Time1 hour 15 minutes
Course: Bread, Snack
Cuisine: American
Servings: 12 slices
Calories: 253kcal
Author: Carolyn Hetke

Ingredients

Apple Quick Bread

  • 1 ½ cups flour
  • ¾ cup sugar
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ⅔ cup vegetable oil
  • 2 eggs
  • ½ teaspoon vanilla
  • ¼ cup milk
  • 2 cups apples peeled and chopped

Topping

  • ¼ cup brown sugar
  • ½ teaspoon cinnamon

Instructions

Apple Quick Bread

  • Preheat oven to 350°. Spray a 10 X 5" loaf pan.
  • Mix dry quick bread ingredients together.
  • Mix wet ingredients together and whisk to mix well.
  • Peel, core and dice the apples.
  • Add wet ingredients to the dry ingredients and stir to evenly mix.
  • Add the diced apple. Pour batter into the loaf pan.

Topping

  • Mix cinnamon and brown sugar. Sprinkle evenly over the top of the batter in the loaf pan.
  • Bake 55-60 minutes until a toothpick in the center comes out clean.
  • Cool, slice and serve.

Nutrition

Calories: 253kcal | Carbohydrates: 32g | Protein: 3g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 28mg | Sodium: 190mg | Potassium: 62mg | Fiber: 1g | Sugar: 19g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg