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–+ servings
Broiled slices of apples and pears on serving dish.
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5 from 1 vote

Broiled Apples and Pears with Rosemary

Amp up the fall flavours with this unique side!
Prep Time10 minutes
Cook Time5 minutes
Course: Main Course
Cuisine: American
Servings: 6
Calories: 128kcal
Author: Carolyn Hetke

Ingredients

  • 2 Granny Smith apples unpeeled, halved, cored and thinly sliced vertically
  • 2 Bosc pears unpeeled, halved, cored and thinly sliced vertically
  • 3 Tbsps olive oil
  • 1 tablespoon fresh rosemary minced

Instructions

  • Preheat broiler. Prepare a baking sheet with parchment paper or by oiling it.
  • Toss the slices in the olive oil and rosemary. (You can do this an hour or so ahead of time). Arrange the slices in one layer on the baking sheet.
  • Broil until fruit is tender and edges begin to brown. Watch carefully so they don't burn.
  • Transfer to a serving dish. Serve warm or at room temperature.

Nutrition

Calories: 128kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 134mg | Fiber: 3g | Sugar: 12g | Vitamin A: 57IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 1mg