Bread Machine Parker House Rolls

5 from 1 vote

These classic, soft, buttery rolls are too good to save for special occasions!

Prep Time20

Cook Time20

Dough rise time1 30

Course: Bread

Cuisine: American

Servings: rolls

Calories: 236kcal

Add 4 Tbsps butter to the milk and heat in the microwave till the milk is lukewarm. About 1-2 minutes on medium heat. Add the beaten eggs after removing from the microwave.
Mix flour, salt and sugar together.
Add ingredients to your bread machine in the order recommended by the manufacturer. Mine is wet, dry and yeast sprinkled on top. Set bread machine to dough cycle.
When dough cycle is done remove the dough to a lightly floured surface.
Preheat oven to 350°.
Shape dough, flouring your hands so you can handle it without sticking. Cut dough into 18 equal pieces.
Spray a 9 X 13" baking pan with cooking spray.
Stretch each piece of dough so there is a rounded top and edges are tucked into the center on the bottom. Place in the baking pan as you go.
Cover dough and allow to rise 30-40 minutes until dough has doubled.
Cut remaining room temperature butter into 18 equal pieced. Use the dull edge of a knife to make an indentation across the top of each roll. Press a piece of butter into the indentation and into the dough a bit. You can pinch the dough over the butter a bit as well to sort of seal the butter in.
Bake18- 20 minutes until golden brown. Serve warm or at room temperature.