Pumpkin Apple Streusel Cake

5 from 1 vote

Now you don't have to decide between pumpkin spice cake and apple pie!

Prep Time20

Cook Time1 15

Resting Time20

Total Time1 55

Course: Dessert

Cuisine: American

Servings: servings

Calories: 432kcal

Melt butter in a large skillet over medium/high heat. Add apples and sauté about 5 minutes till apples start to brown. Add sugar and cinnamon and cook another 3 minutes. Remove from heat and cool.
Preheat oven to 350°. Spray a 9 or 10" springform pan with cooking spray. You may want to line the bottom with parchment paper to help transfer the cake to your serving platter when done.

Combine flour, brown sugar, butter and salt in a large bowl. Transfer to food processor and pulse until mixture resembles coarse meal.
Take ⅔ cup of the streusel mixture and set aside.

Beat the pumpkin puree, sour cream, 2 Tbsps sugar, spice and baking soda together. Then beat the pumpkin mixture into the remaining flour mixture from the Streusel mixture above. When well mixed beat in the eggs.
Transfer batter to the springform pan. Spread apples evenly over the top and sprinkle the reserve streusel mixture evenly over the apples.
Bake 60-70 minutes until a tooth pick in center comes out clean.
Allow to cool about 20 minutes. Run a knife around the outer edge of the cake and remove the outer ring. Carefully transfer the cake to a serving plate. The cake is quite soft so loosen the bottom with an offset spatula and support the bottom while transferring to the platter.
Serve at room temperature or warm with ice cream.