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5
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Edna Staebler's Cream and Crumb Schnitz Pie
This is a famous Mennonite recipe from the book "Food That Schmecks'!
Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Dessert
Cuisine:
American, Canadian
Servings:
6
servings
Calories:
330
kcal
Author:
Carolyn Hetke
Ingredients
1
9"
single crust pie shell or ½ of Food Processor Pie Crust
5-7
apples
1
cup
brown sugar
3
Tbsps
butter
⅓
cup
all purpose flour
⅔
cup
cream (sweet, sour or turning)
I use commercial sour cream.
¾
teaspoon
cinnamon
I use 1 tsp.
Instructions
Preheat oven to 425°.
Cut butter, sugar and flour into crumbs. Sprinkle half in the bottom of the pie shell.
Peel, core and cut apples into wedges. Arrange the wedges on top of the crumb in the pie shell.
Take half of the remaining crumb mixture and mix it with the cream. Pour over the apples.
Add cinnamon to the remaining crumbs and sprinkle over the top of the pie.
Bake at 425° for 10 minutes. Reduce oven to 350° and bake another 30 minutes.
Notes
Nutrition is based on light sour cream in filling.
Nutrition
Calories:
330
kcal
|
Carbohydrates:
64
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
24
mg
|
Sodium:
81
mg
|
Potassium:
273
mg
|
Fiber:
4
g
|
Sugar:
51
g
|
Vitamin A:
341
IU
|
Vitamin C:
7
mg
|
Calcium:
81
mg
|
Iron:
1
mg