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+ servings
Slice of Schnitz pie on a plate with ice cream.
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5 from 1 vote

Edna Staebler's Cream and Crumb Schnitz Pie

This is a famous Mennonite recipe from the book "Food That Schmecks'!
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American, Canadian
Servings: 6 servings
Calories: 330kcal

Ingredients

Instructions

  • Preheat oven to 425°.
  • Cut butter, sugar and flour into crumbs. Sprinkle half in the bottom of the pie shell.
  • Peel, core and cut apples into wedges. Arrange the wedges on top of the crumb in the pie shell.
  • Take half of the remaining crumb mixture and mix it with the cream. Pour over the apples.
  • Add cinnamon to the remaining crumbs and sprinkle over the top of the pie.
  • Bake at 425° for 10 minutes. Reduce oven to 350° and bake another 30 minutes.

Notes

Nutrition is based on light sour cream in filling.

Nutrition

Calories: 330kcal | Carbohydrates: 64g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 81mg | Potassium: 273mg | Fiber: 4g | Sugar: 51g | Vitamin A: 341IU | Vitamin C: 7mg | Calcium: 81mg | Iron: 1mg