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–+ servings
Square loaf of Orange Cranberry Pecan Bread cut in half.
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5 from 1 vote

Orange Cranberry Pecan Bread

Perfect for Dressing!
Prep Time10 minutes
Cook Time1 hour 50 minutes
Total Time2 hours
Course: Bread
Cuisine: American
Servings: 8 cups ½" cubes
Calories: 192kcal
Author: Carolyn Hetke

Equipment

  • Bread Machine

Ingredients

  • ⅓ cup water
  • ½ cup cranberry sauce
  • zest of 2 mandarin oranges
  • 1 tablespoon butter melted
  • ¾ teaspoon salt
  • 2 cups all purpose flour
  • ⅓ cup chopped pecans
  • 1 ½ teaspoon bread machine yeast

Instructions

  • Mix water, cranberry sauce and butter together.
  • Mix flour, zest, salt and pecans together.
  • Add ingredients in order recommended for your bread machine. Mine is liquid, then dry mixture, yeast sprinkled on top.
  • Set bread machine to Basic 1 lb loaf setting.
  • When finished and cool enough to handle remove bread from machine. Allow bread to cool completely.

Notes

Nutrition is per cup of ½" cubes.

Nutrition

Calories: 192kcal | Carbohydrates: 32g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 238mg | Potassium: 78mg | Fiber: 2g | Sugar: 7g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 2mg