Go Back Email Link
–+ servings
Heirloom tomato slices topped with dressing, cheese and pesto.
Print Recipe
5 from 1 vote

Heirloom Tomato Salad

Quick and easy, this salad showcases fresh tomatoes in season.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 183kcal
Author: Carolyn Hetke

Ingredients

  • 2 heirloom tomatoes or other field tomatoes in season
  • 2 Tbsps olive oil
  • 2 ½ Tbsps white wine vinegar
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 4 oz soft cheese ex Taleggio, Bocconcini, Burrata
  • 2 teaspoon basil pesto sauce or fresh basil leaves chopped

Instructions

  • Wash and slice tomatoes thinly. Remove any woody center. Arrange slices over 4 plates.
  • Combine oil, vinegar, salt and sugar. Drizzle over tomato slices.
  • Divide cheese evenly between 4 plates. Divide pesto or basil leaves evenly over the 4 salads.

Nutrition

Calories: 183kcal | Carbohydrates: 4g | Protein: 2g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 409mg | Potassium: 185mg | Fiber: 1g | Sugar: 3g | Vitamin A: 943IU | Vitamin C: 8mg | Calcium: 38mg | Iron: 1mg