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–+ servings
Softly scrambled eggs topped with goat cheese and fresh dill.
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5 from 1 vote

Scrambled Eggs with Goat Cheese and Dill

These make a hearty Breakfast or Brunch dish!
Prep Time15 minutes
Cook Time7 minutes
Total Time22 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 309kcal
Author: Carolyn Hetke

Ingredients

  • 18 eggs
  • ¼ cup grated Parmesan cheese
  • 2 tablespoon fresh dill minced plus more fronds for garnish
  • ¼ teaspoon black pepper
  • ¾ teaspoon salt
  • 2 Tbsps butter
  • 5.5 oz fresh soft goat cheese crumbled

Instructions

  • Whisk eggs, Parmesan, minced dill, salt and pepper in a large bowl until well blended. (If making ahead whisk everything except the salt. Store in fridge for a few hours. Add salt just before ready to cook.)
  • Melt butter in a large non-stick skillet on medium high. Add eggs and stir constantly until eggs are soft be set. This may be 3-5 minutes depending on the size of your skillet.
  • Add crumbled goat cheese and continue cooking and stirring until cheese is melted about another 2 minutes.
  • Transfer to a serving platter and serve immediately with additional dill for garnish if desired. Serve with toast or a hearty bread.

Nutrition

Calories: 309kcal | Carbohydrates: 1g | Protein: 23g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 517mg | Sodium: 671mg | Potassium: 189mg | Sugar: 1g | Vitamin A: 1144IU | Calcium: 157mg | Iron: 3mg