• In a dry skillet over medium high heat, toast the sesame seeds. Watch carefully and shake pan often. Remove from heat when golden brown. This may take about 6 minutes depending how fast your pan heats up.
• When sesame seeds are done transfer to a dish to cool and add the almond slices to the pan. Watch carefully and stir often. Remove from heat when golden brown. This may take about 7 minutes.
• While seeds and nuts are toasting, clean Romaine and shred.
• Peel and grate carrot.
• Trim ends off green onions and slice white and light green portions.
• Take half (or as much as you want) of the dry noodles and coarsely crush.

Dressing

• Mix all dressing ingredients in a jar and shake well.

Assembly

• Toss the lettuce, carrots and onions in a large bowl.
• Toss in sesame seeds, almonds and crushed noodles just before serving.
• Add dressing and toss to coat.