Spicy Strawberry Salad
Strawberries and feta make a sweet and salty combo. Now top it with a spicy, garlicky dressing.
Servings: 6 servings
Calories: 546kcal
Ingredients
Salad
- 1 head romaine lettuce chopped
- 3 cups strawberrries cleaned and sliced
- 1 cup feta cheese grated
- 1 cup almonds
Dressing
- ¾ cup vegetable oil
- 2 cloves garlic minced
- 2 Tbsps brown sugar
- 2 Tbsps balsamic vinegar
- ¼ cup raspberry dressing (I used Kraft)
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
Instructions
Salad
- Preheat oven to 375 degrees.
- Roughly crush almonds. I put them in a re-sealable bag and crush them with my rolling pin.
- Toast almonds 10-13 minutes. Monitor closely since nuts can burn quickly.
- Arrange lettuce, strawberries and feta on a platter.
Dressing
- Whisk all dressing ingredients together until well combined.
- Top salad with cooled crushed almonds just before serving and drizzle dressing over salad.
Notes
The garlic is a lot of what makes this dressing sharp. If you have any reservations about garlic reduce the amount to 1 clove.
Nutrition
Calories: 546kcal | Carbohydrates: 21g | Protein: 11g | Fat: 48g | Saturated Fat: 10g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 18g | Cholesterol: 35mg | Sodium: 519mg | Potassium: 171mg | Fiber: 4g | Sugar: 13g