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+ servings
Blueberry Crumble with Cinnamon Ice Cream
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5 from 1 vote

Blueberry Crumble

Toasty oatmeal is a perfect foil for the saucy blueberries here.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 302kcal

Ingredients

Fruit

  • 5 cups fresh or frozen blueberries divided 1 + 4 cups
  • ½ cup cup sugar divided
  • 1 tablespoon flour
  • 1 Tbsps corn starch
  • 1 teaspoon lemon juice

Streusel

  • 6 Tbsps flour
  • ¼ cup brown sugar
  • 2 Tbsps sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon coarse sea salt
  • 4 Tbsps chilled unsalted butter
  • ¼ cup old fashioned rolled oats

Instructions

  • Preheat oven to 350 degrees F.
  • Microwave 1 cup blueberries and ½ cup sugar about 1 minute on high so that juices are released. Stir to incorporate sugar.
  • Mix warm blueberries into remaining 4 cups blueberries. Add flour, corn starch and lemon juice and stir well.
  • Spray an 8" pie plate with cooking spray. Pour blueberry mixure into pan.

Streusel

  • In a bowl, mix flour brown sugar, sugar, salt and cinnamon.
  • Cut in the butter with a pastry cutter until butter is evenly distributed. Add oats and cut in roughly with pastry cutter.
  • Sprinkle evenly over the berry mixture leaving about an inch of the outside edge clear of topping.
  • Bake in oven for 35 minutes.
  • Allow to cool. Serve warm with Cinnamon Ice cream.

Nutrition

Calories: 302kcal | Carbohydrates: 58g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 161mg | Potassium: 134mg | Fiber: 4g | Sugar: 42g | Vitamin A: 301IU | Vitamin C: 12mg | Calcium: 24mg | Iron: 1mg