Dinner Rolls
Light and fluffy rolls fresh from the oven may make a nice thing to mop up that gravy and they may take a more prominent role beside a soup or a salad course.
Servings: 16 rolls
Calories: 195kcal
Ingredients
- 1 cup warm milk (lukewarm-do not overheat)
- ½ cup butter room temperature
- ¼ cup sugar
- 2 eggs
- 1 ½ teaspoon salt
- 4 cups flour
- 2 ¼ tsps active dry yeast
Instructions
- Mix wet ingredients together.
- Mix dry ingredients together except yeast.
- Put ingredients in to bread machine in the order recommended by manufacturer.
- Set to dough cycle.
- When dough cycle is complete, remove dough to a slightly floured surface. Divide dough into 24 equal balls. If you want bigger rolls to hold a filling go with 16-18 equal balls of dough.
- Spray and 9 X 13 pan, position the dough balls in the pan, cover with a cloth and allow to rise one hour in a warm place.
- Preheat oven to 350 degrees. After rolls have risen bake 20-25 minutes until lightly browned.
Nutrition
Calories: 195kcal | Carbohydrates: 28g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 38mg | Sodium: 278mg | Potassium: 70mg | Fiber: 1g | Sugar: 4g | Vitamin A: 232IU | Vitamin C: 0.001mg | Calcium: 29mg | Iron: 2mg