Creamy Mushroom Rolls
These crispy two bite rolls are full of creamy umami! Perfect on any appetizer tray. No special ingredients required - ordinary sandwich bread, cream and mushrooms are all you need.
Servings: 24 pieces
Calories: 44kcal
Ingredients
- 8 oz cremini or white mushrooms finely diced
- 2 Tbsps butter
- 1 ½ Tbsps lemon juice
- 1 tablespoon flour
- ⅓ cup light cream
- 2 Tbsps chives finely minced (or sub tarragon)
- 2 Tbsps green onions finely minced
- 8 slices white sandwich bread
Instructions
- Remove crusts from bread.
- Lightly roll each slice of bread with rolling pin.
- Sauté mushrooms in butter 8-10 minutes.
- Add lemon juice and flour and stir in well.
- Add cream and cook, stirring, until mixture thickens.
- Add onions and chives and allow to cool while oven is heating up.
- Preheat oven to 350 degrees.
- Spread mushroom mixture over each slice of bread. Make sure to spread completely to all edges. Roll up each slice of bread into log shape.
- Spray a baking sheet with cooking spray. Spread logs out so they are not touching each other. Bake until bread is golden colour - about 15 minutes.
- Cut into thirds and serve warm.
Notes
Variation: Substitute 12 mini tart shells for sandwich bread. Fill each tart shell with approximately 1 tablespoon of filling and bake according to tart shell instructions.
Nutrition
Calories: 44kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 6mg | Sodium: 49mg | Potassium: 59mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 0.3mg