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Strip Loin Steak with Marinade
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Strip Loin Steak Marinade

This may be the last Strip Loin Steak Marinade you will ever need!
Course Condiments, Main Dish
Cuisine American
Prep Time 5 minutes
Total Time 2 hours 5 minutes
Servings 4 servings
Calories 835kcal

Ingredients

  • 1/2 cup balsamic vinegar
  • 1/4 cup soy sauce use gluten free Tamari for gluten free
  • 3 cloves garlic minced
  • 2 Tbsps honey
  • 2 Tbsps olive oil
  • 2 tsps ground black pepper
  • 1 Tbsp Worcestershire sauce
  • 1 tsp oinion powder
  • 4 strip loin steaks 1 1/2" thick can substitute any BBQ grade cut

Instructions

  • Place steaks in a zip lock bag or shallow container. Mix remaining ingredients and pour over the steak. Turn steak or container periodically to ensure all sides get covered with marinade.
  • Marinade for at least a couple of hours but overnight is even better.
  • Bring steaks to room temperature. Heat grill to medium high.
  • Grill steaks about 6 minutes per side for medium. Shorten or lengthen cook time for rarer or well done.
  • You can boil the remaining marinade and serve on the side if desired.

Nutrition

Calories: 835kcal | Carbohydrates: 18g | Protein: 62g | Fat: 55g | Saturated Fat: 21.2g | Trans Fat: 1.7g | Cholesterol: 160.9mg | Sodium: 699.3mg | Potassium: 861.7mg | Fiber: 0.5g | Sugar: 14g