Strip Loin Steak Marinade
This may be the last Strip Loin Steak Marinade you will ever need!
Servings 4 servings
- 1/2 cup balsamic vinegar
- 1/4 cup soy sauce use gluten free Tamari for gluten free
- 3 cloves garlic minced
- 2 Tbsps honey
- 2 Tbsps olive oil
- 2 tsps ground black pepper
- 1 Tbsp Worcestershire sauce
- 1 tsp oinion powder
- 4 strip loin steaks 1 1/2" thick can substitute any BBQ grade cut
Place steaks in a zip lock bag or shallow container. Mix remaining ingredients and pour over the steak. Turn steak or container periodically to ensure all sides get covered with marinade.
Marinade for at least a couple of hours but overnight is even better.
Bring steaks to room temperature. Heat grill to medium high.
Grill steaks about 6 minutes per side for medium. Shorten or lengthen cook time for rarer or well done.
You can boil the remaining marinade and serve on the side if desired.
Calories: 835kcal | Carbohydrates: 18g | Protein: 62g | Fat: 55g | Saturated Fat: 21.2g | Trans Fat: 1.7g | Cholesterol: 160.9mg | Sodium: 699.3mg | Potassium: 861.7mg | Fiber: 0.5g | Sugar: 14g