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+ servings
French baguette slices topped with cream cheese and a piece of prosciutto, dried fig and walnut

Serrano Ham With Fig and Walnut on French Baguette

Course Appetizer
Cuisine Spanish
Prep Time 20 minutes
Total Time 20 minutes
Servings 16 pieces


  • 1 16" French baguette sliced 1" thick
  • 4 oz cream cheese
  • 4 slices serrano ham You may substitute prosciutto
  • 32 walnut halves
  • 4 dried figs quartered vertically
  • Balsamic fig glaze optional


  • Spread cream cheese thinly on each slice of baguette.
  • Divide serrano ham slices into 4 equal pieces. Top cream cheese with a piece of ham. Crimp ham so it is scrunched up a bit and leaves some cream cheese surface open.
  • Secure 1 dried fig piece and 2 walnut halves on top of the open cream cheese surface and in the folds of the ham.
  • Drizzle lightly with Balsamic Fig Glaze if using.