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+ servings
French baguette slices topped with cream cheese and a piece of prosciutto, dried fig and walnut
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Serrano Ham With Fig and Walnut on French Baguette

Course Appetizer
Cuisine Spanish
Prep Time 20 minutes
Total Time 20 minutes
Servings 16 pieces

Ingredients

  • 1 16" French baguette sliced 1" thick
  • 4 oz cream cheese
  • 4 slices serrano ham You may substitute prosciutto
  • 32 walnut halves
  • 4 dried figs quartered vertically
  • Balsamic fig glaze optional

Instructions

  • Spread cream cheese thinly on each slice of baguette.
  • Divide serrano ham slices into 4 equal pieces. Top cream cheese with a piece of ham. Crimp ham so it is scrunched up a bit and leaves some cream cheese surface open.
  • Secure 1 dried fig piece and 2 walnut halves on top of the open cream cheese surface and in the folds of the ham.
  • Drizzle lightly with Balsamic Fig Glaze if using.