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–+ servings
Galyn's House Celery Seed Dressing in a mason jar.
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5 from 1 vote

Galyn's Restaurant House Celery Seed Vinaigrette

This Galyn's Restaurant House Celery Seed Vinaigrette is so popular they have cards pre-printed to provide patrons who ask for the recipe!
Prep Time5 minutes
Total Time5 minutes
Course: Main Dish
Cuisine: American
Servings: 16 tablespoon
Calories: 110kcal
Author: Carolyn Hetke

Ingredients

  • 1 teaspoon salt
  • ¾ teaspoon paprika
  • 1 ½ tsps dry mustard
  • ¼ cup white vinegar
  • 1 tablespoon grated onion
  • 1 teaspoon celery seeds
  • 3 ⅔ Tbsps water
  • ¾ cup vegetable oil
  • 6 Tbsps white sugar (I only used 3 Tbsps)

Instructions

  • Mix all dressing ingredients in a jar or blend and mix thoroughly.
  • Store dressing in the fridge up to 1 week.

Notes

Nutritional values are per Tablespoon based on the sugar reduced to 3 Tbsps.
 
 

Nutrition

Calories: 110kcal | Carbohydrates: 5g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 146mg | Potassium: 6mg | Fiber: 1g | Sugar: 5g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg