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+ servings
Flourless Chocolate Cake Garnished with Black Cherries
Print Recipe
5 from 2 votes

Gluten Free Chocolate Cake

Rich, chocolate goodness!
Prep Time20 minutes
Cook Time25 minutes
Total Time4 hours 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 361kcal

Ingredients

Cake

  • 1 12 oz chocolate bars (at least 70 % cocoa)
  • cup sugar
  • ¼ teaspoon sea salt
  • 1 teaspoon vanilla
  • ½ cup cocoa
  • 1 tablespoon black coffee cold
  • 3 eggs beaten
  • 3 cups fruit of your choice

Glaze

  • 1 12 oz chocolate bar (at least 70 % cocoa)
  • ½ cup whipping cream
  • icing sugar for sprinkling

Instructions

  • Preheat oven to 375 degrees.
  • Spray an 8" cake pan with cooking spray and line bottom with parchment paper.
  • Place heat proof bowl in skillet with a couple of inches of water in the bottom. Melt 1 bar of the chocolate and the butter in a heat proof bowl in the skillet over medium heat.
  • When melted remove the bowl from the heat. Add sugar, salt, vanilla, coffee and cocoa. Stir well and then beat in the 3 eggs. Beat 1-2 minutes til batter is smooth.
  • Pour batter into the cake pan and bake 25 minutes.
  • Allow cake to cool completely.
  • Melt the other chocolate bar in a heat proof bowl as per above. Add the whipping cream and stir well to combine.
  • Turn the cake out onto a serving platter. Pour glaze over the cake allowing it to flow over the sides. Refrigerate cake at least 4 hours to let glaze set.
  • To serve, sprinkle with icing sugar. Add a spoonful of fruit to side of each piece when serving.

Notes

[nutrition-label]

Nutrition

Calories: 361kcal | Carbohydrates: 41g | Protein: 5g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 66mg | Sodium: 78mg | Potassium: 217mg | Fiber: 5g | Sugar: 35g