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+ servings
Walnut Cream Cheese Sandwiches on a plate.
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5 from 1 vote

Walnut Cream Cheese Tea Sandwiches

These dainty tea sandwiches have a creamy, nutty filling with bright lemon and parsley to freshen them up.
Prep Time30 minutes
Cook Time13 minutes
Total Time43 minutes
Course: Main Dish, Tea Time
Cuisine: British
Servings: 18 sandwiches
Calories: 57kcal

Ingredients

  • 8 0z light cream cheese spreadable
  • ¼ cup toasted walnuts finely chopped
  • 1 tablespoon minced fresh parsley
  • ½ tablespoon finely chopped sweet onion like Vidalia or Walla Walla
  • 1 teaspoon fresh lemon juice
  • pinch nutmeg
  • dash salt and pepper
  • 12 white sandwich bread slices

Instructions

  • Preheat oven to 375 degrees.
  • Place walnuts in a single layer in oven proof pan. Toast about 13 minutes until nuts are brown and you can smell them. Check often to ensure they don't burn.
  • Beat all ingredients except bread in a bowl until well blended.
  • Remove crusts from sandwich bread. Ensure you have square pieces of crustless bread.
  • Spread cream cheese filling over 6 pieces of bread ensuring you go right out to the edges. Top with remaining 6 slices of bread.
  • Cut lengthwise into ⅓rds. You will have 18 sandwiches. Store in sealed container or plastic wrap in the fridge up to 1 day.

Nutrition

Calories: 57kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.004g | Cholesterol: 0.2mg | Sodium: 81mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 0.4mg | Calcium: 38mg | Iron: 1mg