Peach Crisp with Caramel and Almonds
Prep Time20 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 20 minutes mins
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 507kcal
Peach Base
- 6 large fresh peaches
- ¼ cup sugar
- ¼ cup amaretto liqueur
- 1 teaspoon lemon juice
Topping
- 1 cup 1 cup toffee bits such as Skor or 1 cup caramel sauce but it won't be as crunchy
- 1 cup almonds rough chopped
- 6 Tbsps flour substitute gluten free flour or 3 Tbsps corn starch if desired
- 4 ½ Tbsps unsalted butter cut in ½" cubes
- ¼ cup rolled oats (not instant)
Preheat oven to 350 degrees. Spray an oven proof pie plate.
Peal and slice peaches. Toss peaches in a bowl with the sugar, amaretto and lemon juice.
Mix all the topping ingredients together.
Pour peaches into the pie plate. Cover evenly with the topping.
Bake approximately 60 minutes. Serve warm with ice cream if desired.
Calories: 507kcal | Carbohydrates: 80g | Protein: 9g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 25mg | Sodium: 39mg | Potassium: 467mg | Fiber: 6g | Sugar: 39g