Combine olive oil, garlic and juice of 1 lime. If it is convenient let the mix sit for a while to allow the flavours to steep. If you don't have time to steep it just use it as is.

Clean and dice fruit and red pepper. Stir fruit with the juice of 2 limes.

Cook fish on medium high heat, brushing with the garlic, lime olive oil. Cook about 3-4 minutes per side. When fish is opaque it is done. Do not overcook or it will become dry and tough.

Serve with fruit salsa. Garnish with lime zest.