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+ servings

Shrimp Stock

Course Condiments
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 cup
Calories 15kcal


  • 2 cups water
  • 1/4 cup white wine
  • 1 Tbsp tomato paste ( I use Ketchup)
  • shrimp shells from about a pound of shrimp


  • Bring all ingredients to a simmer in a sauce pan. Simmer about 10 minutes until it is reduced by half to 1 cup.
  • Strain out the solids and reserve the stock to use in your recipe.


Per quarter cup


Calories: 15kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.02g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 7mg | Potassium: 41mg | Fiber: 0.2g | Sugar: 0.4g