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–+ servings
Port Vinaigrette
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5 from 1 vote

Port Vinaigrette

Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: American
Servings: 16 Tablespoons
Calories: 86kcal
Author: Carolyn Hetke

Ingredients

  • 1 cup Ruby Port
  • 1 shallot minced
  • ½ cup walnut oil you can substitute olive oil
  • 1 ½ Tbsps red wine vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  • Bring port and shallot to a boil over medium high heat. Reduce heat and simmer until port is reduced to a ½ cup. (about 10 minutes). Strain the port and allow to cool. Discard the shallots.
  • Whisk in all the remaining ingredients just before serving.

Notes

[nutrition-label]

Nutrition

Calories: 86kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Sodium: 11mg | Potassium: 23mg | Sugar: 1g