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–+ servings
White Sandwich Bread
Print Recipe
5 from 1 vote

Bread Machine White Sandwich Bread

Prep Time10 minutes
Cook Time30 minutes
Resting Time1 hour 30 minutes
Total Time2 hours 10 minutes
Course: Sides
Cuisine: American
Servings: 1 loaf
Calories: 68kcal
Author: Carolyn Hetke

Ingredients

  • ½ cup milk
  • ½ cup plus 2 Tbsps water
  • 2 tsps butter melted
  • ¼ teaspoon salt
  • ¾ teaspoon sugar
  • 2 cups all purpose flour
  • 1 teaspoon yeast

Instructions

  • Combine milk, water and butter.
  • Combine flour, salt and sugar in separate bowl.
  • Add ingredients to your bread machine in order your manufacturer suggests. Mine is wet, flour mixture, then yeast.
  • If you are going to use the bread machine to take it through the baking cycle set your machine to a Basic bread cycle.
  • If you want to shape and bake it yourself set your machine to the dough cycle.
  • Remove the dough after the 2nd knead. Set a timer so you know when to interrupt the cycle. (mine is after 30 minutes). Spray a loaf pan with cooking spray. Remove the dough. It will be very sticky so use a bit of flour on your hands and work surface so you can shape into a loaf in the pan.
  • Cover with a clean towel and allow dough to rise in the loaf pan for 60 minutes.
  • Heat oven to 375 degrees and bake about 30 minutes. The loaf should sound a bit hollow when you tap it on the top. If you have an instant read thermometer check for internal temperature of 190° F.
  • Allow bread to cool completely before slicing. Use or freeze within a day or two.

Notes

Based on fourteen  ½"  slices:
 

Nutrition

Calories: 68kcal | Carbohydrates: 13.4g | Protein: 2.1g | Fat: 0.78g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.21g | Cholesterol: 2.1mg | Sodium: 18.7mg | Potassium: 43mg | Fiber: 0.6g | Sugar: 0.71g