Chinese Duck Salad
Course: Main Dish
Cuisine: Chinese
Calories: 230kcal
Dressing
- 2 tablespoon toasted sesame oil
- 1 ½ tablespoon honey
- 4 Tbsps soya sauce
Salad
- 4 duck legs cooked and shredded or substitute 8 oz shredded chicken dark meat
- 3 stalks celery
- 1 carrot peeled and trimmed
- 1 sweet red pepper
- ¼ red onion finely sliced vertically
- 1 mango
- red pepper flakes to taste
Mix all the dressing ingredients and set aside.
Finely julienne the vegetables. I used a mandolin to get a really fine julienne on the carrots.
Toss the shredded meat with ¾ of the dressing. Mound ¼ of the carrot, celery, red pepper and mango on a plate. Top with the meat. Garnish with the red onion and drizzle extra dressing around the edge of the vegtables.
Serve with the red pepper flakes on the side for those that want a bit of heat.
Calories: 230kcal | Carbohydrates: 17g | Protein: 14g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 45mg | Sodium: 1077mg | Potassium: 351mg | Fiber: 2g | Sugar: 14g