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+ servings
Lined Chef's Salad on a platter

Lined Chef's Salad

Course Main Dish
Cuisine American
Prep Time 25 minutes
Total Time 25 minutes
Servings 4 servings
Calories 244kcal


  • 3 cups mixed greens
  • 2 cups corn kernels thawed or canned and drained
  • 2 hardboiled eggs peeled and chopped
  • 1 cup cherry tomatoes halved
  • 1 oz blue cheese crumbled
  • 1 oz other cheese such as cheddar, swiss or mozzarella, grated
  • 8 0z cooked ham cubed
  • 3 green onions scliced
  • 1/2 English cucumber thinly sliced
  • 1/4 cup roasted pepper or Piquillo Pepper for some tang, optional
  • Lemon Pepper Salad Dressing or dressing of your choice


  • Arrange ingredients on a rectangular platter with long side toward you. Arrange the lettuce in a line in the center of the platter. Arrange other ingredients in lines working out from the center. If possible try to make lines symmetrical or visually complimentary (ex. yellow corn on one side and yellow and white eggs on the opposite side, cheeses on either side etc. Where ingredients are not voluminous, such as the green onion just sprinkle lightly in a thin line.
  • When ready to serve drizzle with your preferred dressing and scoop horizontally to capture all ingredients.


Does not include salad dressing


Calories: 244kcal | Carbohydrates: 24g | Protein: 19g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 120mg | Sodium: 1050mg | Potassium: 444mg | Fiber: 5g | Sugar: 12g