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+ servings
Dish of fresh tomato, onion, cilantro Pico de Gallo
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5 from 1 vote

Pico de Gallo

Prep Time10 minutes
Total Time40 minutes
Course: Condiments
Cuisine: Mexican
Servings: 2 cups
Calories: 48kcal

Ingredients

  • 1 ½ cups finely diced tomato
  • ½ large white onion
  • ¼ cup cilantro rough chopped
  • 1 lime zest and juice
  • 1 medium jalapeno pepper minced

Instructions

  • Mix all ingredients together. Allow to sit about a half hour to meld the flavour.
  • Pico de Gallo will keep a couple of days in the fridge.

Notes

Per 1 cup
[nutrition-label]

Nutrition

Calories: 48kcal | Carbohydrates: 11g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 9mg | Potassium: 418mg | Fiber: 3g | Sugar: 6g