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+ servings
A bowl of spaghetti with 3 meatballs on top
Print Recipe
5 from 1 vote

Casa Rugatino Spaghetti Sauce

Prep Time15 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 20 minutes
Course: Main Dish
Cuisine: Italian
Servings: 8 servings
Calories: 292kcal

Ingredients

  • 1 lb hamburger
  • ¼ cup olive oil
  • ½ medium onion diced
  • ½ cup red or white wine
  • 2 28 oz cans ground tomatoes (I use crushed or passata)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon dried parsley
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 clove garlic minced
  • pinch of baking soda
  • ½ teaspoon sugar

Instructions

  • Brown the hamburger in the olive oil in a dutch oven. When brown drain the meat.
  • Transfer the meat to a dish and reserve. Fry the onion in the dutch oven until golden. Add the meat back in and add the wine and cook over medium heat until the wine evaporates.
  • Add the remaining ingredients and simmer for one hour.

Notes

[nutrition-label]

Nutrition

Calories: 292kcal | Carbohydrates: 14g | Protein: 13g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 689mg | Potassium: 245mg | Fiber: 4g | Sugar: 7g