Casa Rugatino Spaghetti Sauce
Prep Time15 minutes mins
Cook Time1 hour hr 5 minutes mins
Total Time1 hour hr 20 minutes mins
Course: Main Dish
Cuisine: Italian
Servings: 8 servings
Calories: 292kcal
- 1 lb hamburger
- ¼ cup olive oil
- ½ medium onion diced
- ½ cup red or white wine
- 2 28 oz cans ground tomatoes (I use crushed or passata)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 clove garlic minced
- pinch of baking soda
- ½ teaspoon sugar
Brown the hamburger in the olive oil in a dutch oven. When brown drain the meat.
Transfer the meat to a dish and reserve. Fry the onion in the dutch oven until golden. Add the meat back in and add the wine and cook over medium heat until the wine evaporates.
Add the remaining ingredients and simmer for one hour.
Calories: 292kcal | Carbohydrates: 14g | Protein: 13g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 689mg | Potassium: 245mg | Fiber: 4g | Sugar: 7g