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–+ servings
Skillet with balsamic mushroom sauce simmering
Print Recipe
5 from 1 vote

Mushroom Balsamic Vinegar Sauce

Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Condiments, Sides
Cuisine: American
Servings: 6 servings
Calories: 64kcal
Author: Carolyn Hetke

Ingredients

  • 1 tablespoon olive oil
  • 2 Tbsps minced garlic
  • 1 tablespoon flour or substitute corn starch for gluten free
  • 1 cup chicken broth or mushroom broth for vegetarian
  • 4 cups cremini mushrooms sliced (or mushroom of your choice)
  • ¼ cup balsamic vinegar
  • 1 bay leaf
  • ¼ teaspoon dried thyme

Instructions

  • Heat the oil in a skillet and saute the garlic for a minute or so. Add the flour and stir. Add the remaining ingredients. Cook over medium high heat for about 5 minutes until the sauce thickens. Discard the bay leaf and serve over pasta or chicken or beef.

Notes

[nutrition-label]

Nutrition

Calories: 64kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 99mg | Potassium: 174mg | Fiber: 1g | Sugar: 1g