Curry and Fig Spread
Servings 2 cups
- 8 oz cream cheese slightly softened
- 4 oz old cheddar preferably spreadable
- 1 Tbsp curry powder
- 2 Tbsps vermouth (can substitute sherry or orange juice)
- 1/2 + 3 Tbsps cup fig jam divided 1/2 cup + 3 Tbsps
Combine cheeses, curry powder, liquid and 1/2 cup fig jam in blender and blend until smooth.
Transfer to a serving dish and top with 3 Tbsps fig jam. Serve with crackers.
Calories: 58kcal | Carbohydrates: 4.6g | Protein: 1.43g | Fat: 3.75g | Saturated Fat: 2.43g | Polyunsaturated Fat: 0.12g | Monounsaturated Fat: 0.11g | Cholesterol: 11.6mg | Sodium: 51mg | Potassium: 12.3mg