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+ servings
Serving dish with curry fig spread and fig jam on top
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Curry and Fig Spread

Course Appetizer
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings 2 cups
Calories 58kcal

Ingredients

  • 8 oz cream cheese slightly softened
  • 4 oz old cheddar preferably spreadable
  • 1 Tbsp curry powder
  • 2 Tbsps vermouth (can substitute sherry or orange juice)
  • 1/2 + 3 Tbsps cup fig jam divided 1/2 cup + 3 Tbsps

Instructions

  • Combine cheeses, curry powder, liquid and 1/2 cup fig jam in blender and blend until smooth.
  • Transfer to a serving dish and top with 3 Tbsps fig jam. Serve with crackers.

Notes

Per Tablespoon
[nutrition-label]

Nutrition

Calories: 58kcal | Carbohydrates: 4.6g | Protein: 1.43g | Fat: 3.75g | Saturated Fat: 2.43g | Polyunsaturated Fat: 0.12g | Monounsaturated Fat: 0.11g | Cholesterol: 11.6mg | Sodium: 51mg | Potassium: 12.3mg