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Pork tenderloin roasted in Greek dressing and sliced

Easiest Ever Greek Pork Tenderloin

Course Main Dish
Cuisine Greek
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 33 minutes
Servings 4 servings
Calories 263kcal


  • 1 1/2 lb pork tenderloin
  • 1/2 cup Greek Feta flavoured salad dressing I used Kraft


  • Preheat oven to 350 degrees. Spray an oven proof dish with cooking spray.
  • Pour salad dressing over the tenderloin in the baking dish. Allow to marinate 20 minutes (optional).
  • Bake uncovered approximately 25 minutes or until internal temperature reads 145 degrees F.
  • Remove from oven, cover loosely with foil and allow to rest about 3 minutes. Slice and serve drizzled with any remaining pan juices.




Calories: 263kcal | Carbohydrates: 2g | Protein: 37g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 111mg | Sodium: 430mg | Potassium: 623mg | Sugar: 1g