Preheat oven to 350 degrees. Spray a 9" X 5" loaf pan with cooking spray.

Mix all the dry ingredients in a medium size bowl. Stir the beer and the honey into the dry mixture.

Just mix until there are no pockets of dry flour. Do not overmix.

Transfer the dough to your loaf pan. Brush the melted butter on top of the loaf.

Bake 50-60 minutes. Check after 50 minutes if a toothpick in various places comes out clean. The top should be lightly golden brown. If you are using a smaller loaf pan you may need closer to 60-65 minutes.

Allow loaf to cool before slicing.