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–+ servings
Plate of grilled chicken quesadillas with avocado and salsa
Print Recipe
5 from 2 votes

Grilled Chicken Quesadillas

Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Course: Appetizer, Main Dish, Snack
Cuisine: Mexican
Servings: 4 quesadillas
Author: Carolyn Hetke

Ingredients

  • 12 oz cooked chicken (I used Kirkland's Chunk Chicken in the can)
  • 1 ½ cups shredded Monterey Jack cheese
  • ½ cup Green Mexican Sauce (I used La Costena)
  • 8 8" flour tortillas
  • salsa and sour cream for garnish, optional

Instructions

  • Mix chicken, cheese and green sauce in a bowl.
  • Distribute mixture evenly over 4 tortillas. top with remaining 4 tortillas.
  • Heat over medium grill about 4 minutes per side just until they are warm through and cheese is melted.

Notes

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